FOOD & BEVERAGE

From small coffee shops, to fine dining restaurants and  grand scale banquet functions, or from intimate piano bars to high-energy lounges, our wide range of experience provides broad expertise in the areas of restaurant and lounge concept along with menu design, food preparation, presentation and cost control to improve profitability. Additionally, we have operated national franchises restaurants like Denny’s, Bennigan’s, and Max & Erma’s to independent steak house operations and intimate coffee shops.

We have a highly specialized corporate support team (to include Corp Director F&B, Corp. Executive Chef, Corp Restaurant Manager, and Corp Beverage Manager.)  this team, as a group or individually, will train and develop concepts suitable for your specific property. We also provide on-site training for Food & Beverage Directors and chefs.

We provide menu design, costing, and training. We also provide you with national buying power and have national accounts with Sysco, Ecolab, Tyson, Folgers, Coca-Cola and many others.

Our Corporate Food & Beverage Director would gladly visit your property and design a winning restaurant and lounge concept tailored exclusively to your hotel.